Bonnier Books / Atlantic

Written by World Barista Champion James Hoffmann, How to Make the Best Coffee at Home is the definitive, no-nonsense guide to brewing genuinely great coffee without any fancy equipment or barista training. Hoffmann breaks down the science of extraction, grinding, and water in clear, friendly language, then walks through step-by-step methods for filter coffee, French press, espresso, and more. Packed with practical tips and troubleshooting advice, it's the perfect book for anyone who wants to upgrade their morning cup, whether a total beginner or a home coffee enthusiast looking to refine their technique.

Author: James Hoffmann

Genre: Food & Drink / Nonfiction | Language: English (original edition)